BBB - Black pepper Beef Beans!

BBB thats what I call...


I recall it was Friday at work, having long lunch with colleagues at one Chinese Resto at Setiabudi.
It was first time I taste this Chinese work :)..and I fell in love... 
Sweetness from black soy sauce embrace spiciness from black pepper indulge your tongue .... and crunchy beans make this cuisine perfect for any meal... 
One thing that keeping me wondering was how they manage to have crunchy beans with perfect cook meat? 
Then I know I have to go to my Lab... :) 
first , second, third try.... finally the answer is saute the bean separately . Simple answer.

try to montage all the steps

If you want a quick lunch with long after taste food you have to prepare:

500   gr  minced meat. 
500   gr  green beans
1/2       onion, chopped
3   clove  garlic, chopped
2 tsp black pepper , crushed
 pinch of salt and palm sugar
5 tsp  honey 
6 tsp  black soy sauce - sweet one
Vegetable oil

marinade sauce:
1  tsp   sesame oil                                
1  tsp   oyster sauce                       
1  tsp   soy sauce - salty one. 
2 tsp    corn starch

HOW to:

1.  Mix marinade sauce with mince meat, set aside for 15 mins
2.  Cook green beans with vegetable oil with high heat in the wok. Saute them just 2- 3 min. Remove from wok, set aside to cooling.
3.  Saute onions and garlic with medium heat, put the meat. cook until the color is change.
4. Season with black pepper, and sauces.
5. Just before you turn the heat off, put the beans and cook quickly.

Hmmm white steamed rice will be a good companion.






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