Pudding Pandan Nangka

Days of  long dry season has left a few days of heat.

Its time to wash them with sweet and refreshing treats.
Even-though my dynamic duo not really like those, their mother does... well mother know the best...:)
Jackfruit , Pandan, and coconut milk, taste like heaven if they combine perfectly. Indonesian flavor ..he..he..could not far away from coconut milk and pandan.

Thanks God I have Pandan tree at backyard..he..he..my little back yard. 
Not only Pandan tree, I have banana tree as well. Those trees were my dream.... and dream come true. 
And funny thing I did not grow the banana , it grown by itself  started 8 months ago... I wait , and wait for the fruit, but never come. Normally they bear the fruit after 3 months, and then they dry and die. Well at least my dream come true, I got banana tree not the fruit.....

Here some pic from my back yard.

See the Yellow at the end of the leaf, its due to long dry season 
And here my short time dream... Pandan Nangka ( Jack fruit ) Pudding, with Coco Pandan Sauce.

Pandan Nangka Puding

Recipe:
1200 ml   coconut milk, not to thick.
200 gr     sugar 
125 gr     margarin, or  1 stick of butter
5    tbs     Flour
2    eggs
11 gr      Agar agar 
10           Suji leaves, crushed , take the juice only
15           Pandan Leaves
3 pc        jackfruit, cut into cubes
5 tbs       pearl sago, cook with water until tender.

Sauce:
300 ml  Coconut milk                              How to make sauce : Mix all , and cook with medium heat until it 
75  gr    sugar                                                                          boils
5    tbs  Coco Pandan Syrup
2    tbs  Maizena

How To:

1.  Whisk butter until fluffy, mix in eggs and flour. Put aside
2.  Put sugar, and agar agar in pot, pour in coconut milk. Cook with medium heat, until just about to boil.
3.  Turn off the heat. Put Pandan leaves , leave it about 15-20 mins. This step will allow the pandan's scent to be stronger in the mixture.
4.  Take out the leaves. Pour small part of coconut milk mixture to butter mix. stir well. Pour the butter mixture to the pot. Cook until they boil
5. Divide the mixture into 2 . First part, pour suji juice in, mix well. Put in the plastic container. Leave it until set.
6. Second part, add the jackfruit , pearl sago into coconut milk . Pour on the container after the first batch is set. 

EnJoy!








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