Veggie time!
Wednesday..... Today I do not cook. Feeling dizzy. My neck feels shore and heavy. Suspect: too many fritters...like tempe goreng, banana fritters, bakwan, etc :) As I said I don't feel to cook. I ask my kitchen crew to cook something fresh, and off course refreshing.. The choice is capcay soup. Capcay is simply stir fry veggies, like carrots, Chinese cabbage, cauliflower , and every thing veggie left in the fridge. Sometimes I call it "left over " soup... :) You can put every thing, and become one healthy food. Ingredients: 2 garlic 1 onion salt and pepper 1 tsp sugar 3 cups of chicken stock 3 tsp vegetable oil 2 tsp oyster sauce Veggies : anything you like. :) but do not forget to slice them ... Protein : meat balls, prawn, chicken fillet or anything left in the fridge. HOW To: 1. in the big wok, stir fry the onion and garlic with hot vegetable oil until fragant 2. put the protein that you have prepared until tender, pour the sauce an...