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Just join a new group in facebook, called Indonesian Food blogger... So I can claim that I am a food blogger...my new occupation..ha..ha.. I kindda like the vision of this group "making world known the indonesian culinary", hmm it sounds too optimistic. But if you rely on the fact that indonesia holds the 2nd biggest facebook population, I believe its achievable... so lets do it! the group has bimonthly challenge, it encourage bloggers making posts about the indonesian culinary in their own blog. off course every challenge has different theme. And today challenge is Indonesian snack. The first snack came to my mind was "getuk", sweet snack made from mashed cassava. I change it at the last minute, after I found the other recipe that quite "modern". Lapis singkong - layered cassava. The first reason to choose this recipe was it use agar-agar, another type of jelly- made from sea grass. I wonder how the effect of this ingredient... will it be quite wobbl...

Wake up in the morning feeling recover from all joy-effect at the pool yesterday... my boys , 2 little and one big one, enjoyed so much their day at pool. Tiring, Laughter, fills our day. They all sleep early and wake up early.... Should have a quick breakfast.... sausages pastry... My youngest one have a crush on crunchy food, except crunchy veggies.. :( Sausages is one of his fav.... so this pastry should be a perfect for him sausages pastry another sausages pastry  YOU need: 1/2  pack  frozen pastry sheet, cut into 7x10 cm  total sheets 12 sheets 4     ea      beef sausages, cut into 3 cm length, total 12 cut. 3     ea      cheese slices, divide one slice into 4. total 12 slice 1     yolk   for egg wash. mix yolk with 2 tsp fresh milk. thyme for top garnish. YOU JUST need to: 1.  take one sausage and cheese and wrapped them w...

Its kindda a moody day..... Look into kitchen desk, there is a half pack of bread that standing. Wanna get a rid those bread, due to expired day will arrive soon tomorrow.... he..he.. You just need few ingredients, : 1 Egg 5 slice bread 250 ml milk 1 onion or garlic 1 sausages, slice 2 tsp white flour salt and pepper 1 tsp butter 2 tsp grated cheddar cheese How to: cut bread using scissors and form triangles. Arrange them in the pan, like sail flag. melt the butter, and cook onion follow by sausages until fragrant. put the flour for few second, and pour the milk into it.  Add salt and pepper. cook until the milk is starting to boil. Break the egg, whisk it in a bowl. pour the hot milk into egg.  Blend them until smooth. Pour milk mixture slowly into bread arrangement, finishing it with grated cheese. Baked using au be marine method for 45 mins, 180 degC. Quick recipee for breakfast Enjoy!

What a Lazy Day..... Rainy season has just started on September...Perhaps rain will pour Jakarta in late afternoon. The weather so humid ... and could not take eyes from banana that I have just bought few days ago. Nothing personal...ha..ha..ha.... diary of long distance wife... :) Well have a look then... Banana Fritters not a bad idea at all.... what them special are grilled coconut and caramel.... I guess , who are in cholesterol diet line will not count this in. he..he..he.. But today is a lazy day, I can do anything...(or eat) , dont try to catch me on the phone... or you will hear message after tone.... Coconut Banana Fritters Ingredients : 5 ripe bananas, pick slightly the old one. 1 cup flour,  rice flour will do for crunchy sensation. 1 egg, its an option water 1 cup grilled coconut to cover. 1 cup sugar , make caramel. Vegetable oil to deep frying How to: 1. Ripped off the bananas, Slice them in 2. 2. Mix all ingredients, except the co...