Picxelicious

Just join a new group in facebook, called Indonesian Food blogger... So I can claim that I am a food blogger...my new occupation..ha..ha.. I kindda like the vision of this group "making world known the indonesian culinary", hmm it sounds too optimistic. But if you rely on the fact that indonesia holds the 2nd biggest facebook population, I believe its achievable... so lets do it! the group has bimonthly challenge, it encourage bloggers making posts about the indonesian culinary in their own blog. off course every challenge has different theme. And today challenge is Indonesian snack. The first snack came to my mind was "getuk", sweet snack made from mashed cassava. I change it at the last minute, after I found the other recipe that quite "modern". Lapis singkong - layered cassava. The first reason to choose this recipe was it use agar-agar, another type of jelly- made from sea grass. I wonder how the effect of this ingredient... will it be quite wobbl...

Pudding Pandan Nangka Days of  long dry season has left a few days of heat. Its time to wash them with sweet and refreshing treats. Even-though my dynamic duo not really like those, their mother does... well mother know the best...:) Jackfruit , Pandan, and coconut milk, taste like heaven if they combine perfectly. Indonesian flavor ..he..he..could not far away from coconut milk and pandan. Thanks God I have Pandan tree at backyard..he..he..my little back yard.  Not only Pandan tree, I have banana tree as well. Those trees were my dream.... and dream come true.  And funny thing I did not grow the banana , it grown by itself  started 8 months ago... I wait , and wait for the fruit, but never come. Normally they bear the fruit after 3 months, and then they dry and die. Well at least my dream come true, I got banana tree not the fruit..... Here some pic from my back yard. See the Yellow at the end of the leaf, its due to long dr...